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Dry and acidic wine with herbal and tropical fruit notes. Honeylike sweetness with candied orange peel and white chocolate with a subtle, tender finish. Basil Hayden's is the lightest-bodied bourbon whiskey in the family of Jim Beam small batch bourbons produced by Beam Suntory. It is 80 proof, in contrast with its three sibling brands of higher alcohol concentration.
Wine - 5
There’s charm in every corner plus killer views with indoor and outdoor seating on a dog-friendly patio. Try one of the 20 beers on tap with wings, nachos, flatbreads, charcuterie boards, or the beer-braised short ribs over mac and cheese. An excellent selection of draft and bottle beer with delicious award-winning house-made food make Savannah Taphouse a perfect place to visit with friends, watch sports, and enjoy the vibes of Savannah!
19 Places to Cool Down With Some Craft Beer in LA, Summer 2023
The tropical tones of passion fruit, orange, and gooseberry aren’t far behind. Maui Gold Pineapple gives sweet aroma to this smooth-bodied tropical brew. A crisp beer with juicy orange flavors and fresh citrus flavors, that always go down easy. An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors. A light pink wine with flavors of red fruit, flowers, citrus, and melon. A Swedish style cider with the aromatics of ripe pears and a crisp, refreshing fruit flavor.
Barrelhouse 101
This Lincoln Heights spot is frequently crowded thanks to its ample indoor-outdoor hangout space, quality brews (and cider), ongoing events and parties, and wide range of pop-up food nights. The Arts District’s 17,000-square-foot playland of a brewery has it all with over 30 beers on tap, a full bar, dartboards, skee ball, cornhole sets, and a ping pong table. Say less, get there, and order burgers, sandwiches, salads, or quesadillas. Whether you choose from more than 100 bottles of beer, 40 taps, or our award winning fare, you are sure to find something to love at Savannah Taphouse.
Plainfield Tap House Grill shuts down, new restaurant coming to same location - Shaw Local News Network
Plainfield Tap House Grill shuts down, new restaurant coming to same location.
Posted: Wed, 10 Jan 2024 08:00:00 GMT [source]

Aged for three months in Wild Turkey® Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character. At Brewport Tap House, we’ve taken the old adage, “variety is the spice of life”, and applied it to craft beer! A unique twist to the gastropub concept, at Brewport you’re in the pilot's seat as you experience our self-pour craft beers, ciders, seltzers, kombucha and more. A gold-colored, light-bodied German-style beer with crisp, floral hop aroma. A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors.
Welcome To The Glendale Tap
A complex, malty dark beer with a lightly burnt character. The world's first "black cider", a 101 Cider House original. To put it simply, this drinks like a creamy black lemonade. This incredibly unique cider is made with local Ventura County lemons, grown just a few miles down the 101 from our cider house. We blend in the world's finest activated charcoal, which is derived from tropical coconuts.

And, the third mock trial is an advanced case, where participants learn how to develop a trial strategy in the absence of a critical witness based on the rules of evidence. Bohemian style, golden with a lemony noble hop character — light, grainy finish. MacLeod is a standard-bearer for the San Fernando Valley beer scene and opened in Highland Park in October 2022. The place specializes in traditional English styles and has continued to push boundaries with its food (including a big pizza focus) over the past few years, as well. Barely open a year, Malibu Brewing Company operates as a taproom and restaurant.
In the training class participants try 3 mock trials from start to finish. The first part of the Traditional TAP Program is a trial training course (the training class) taught by seasoned trial attorneys, who have civil and criminal experience. Combined, the instructors have over 450 trials to verdict. A robust blend of our house cider chaptalized to increase alcohol and blended with blueberry. This unfussy brewery focuses on the brews, with high ceilings and giant fermentation barrels. Opt for one of the many selections from the taproom, especially the fermented Michelada.
A very dark, full-bodied, roast ale with a complementary oatmeal flavor. A highly carbonated, medium-bodied lager that is well-balanced. We add pineapple juices to our fermented apple base to produce a cider which is the ideal tropical drink especially in hot, humid climates. Participation in the training class is limited to 14 attorneys per offering.
The Lankershim Boulevard taproom even has rotating food vendors, and patrons are able to bring in outside food on days there are no food trucks or vendors popping up. We are pleased to be considered as one of the best new restaurants in downtown Savannah offering an upscale sports bar experience. Our menu features a nice selection of award winning sandwiches, made from scratch entrees, savory burgers, and creative chopped salads. We offer exceptional service and high quality dining in the heart of Savannah. A subtly sweet combination of citrus and natural tangy kombucha, finished with hints of tropical passionfruit and guava.
Crisp apple cider infused with tart apricot, light and dry. The cider character must always be present, and must fit with added ingredients. If a spirit barrel was used, the character of the spirit (rum, whiskey, etc.) must be no more than just recognizable; it must not be a substantial element of the flavor.
Culver City’s new Ivy Station tasting room from LA Ale Works is already a hit, thanks to its transit-friendly location, ample patio space, and, of course, its collection of Hawthorne-brewed beers. Tropically fruity; its ripe banana flavor, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with emphatic, steel dryness. An easy-drinking pint that balances toffee and caramel sweetness with a roasted dry finish. An ale that is light and crisp while medium-bodied with a smooth mouthfeel.
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